Hours of Operation
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Taste & Mains Dinner Menu....5-9pm
Sampling of our menu
Cream of Crab...
Artisan Salad with roasted shallot vinaigrette dried fruit & grape tomatoes
Entree include
Filets & cold water lobster...bernaise sauce....seasonal vegetables and potato
Chicken Oscar...boneless breast of chicken with colossal lump crab... mashers...asparagus & traditional hollandaise
Pan seared scallops...day boat scallops...balsamic-bacon drizzle...wilted spinach..risotto
Lobster Ravioli...lump crab cream sauce..shoe string vegetable
Blackened shrimp...roasted red pepper sauce...creamy grits...saute vegetable
OPEN Thursday to Monday for
Breakfast & Lunch 8 am to 230pm Weekends at 730am
CLOSED Tuesday & Wednesday
$3.99 Breakfast Special
BREAKFAST SANDWICH
2 EGGS, TOAST & BACON
Dinner Thursday to Monday at 430pm till 9pm
Chef Bill and Chef Ruben's
FREE 
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